Comply with safety requirements inside the lab through BBS, near-mess identification, and follow LSE policy. Trained to practice lean tools as 5S, VPM, RCA and KAIZEN events. Operates daily microbiological analysis within the laboratory with no delay. Ensure Media preparation, sterilization, and compliance for the hygienic indicator lab.
Perform routine microbiological analysis for in-process samples and final product to monitor. microbiological food safety. Responsible for the preparation of the seed culture facility to keep it aligned with the fermentation. plan. Follow up on the calibration and validation of different equipment in the laboratory. Follow the environmental control plan to check personnel and machine parts.
Applying controls in the needed areas through air sampling and swabbing. Assist in new challenges that need microbiological analysis. Trained to perform microbiological examinations for the detection and identification of pathogenic bacteria from in-process samples, final product, and machine parts. Trained for microbial count, data release, and seed culture injection.