Industrial Bakery Executive

Your Mission · Analyzing customer needs and offering the most suitable technical solutions. · Planning, implementing and monitoring of the making and testing procedures for all bread/product groups. · Collaborating with the Baking Center team to develop new products when current offerings do not meet expectations. · Conducting market and competitor product analysis, reporting insights to relevant departments, and following up on necessary actions. · Planning and executing customer visits, demos, trainings, and in-house events based on market needs. · Performing regular field visits individually or with the sales team. · Coordinating with internal teams (Sales, Marketing, Product Management, Quality) to support company targets. · Addressing quality complaints in collaboration with the quality department. · Closely monitoring market trends and innovations to propose proactive solutions. · Meeting monthly and annual activity targets and reporting accordingly. · To be in communication with the MEA region team and take actions in line with regional strategies.