Application and Evaluation • Design and formulate savoury and snacks application recipes to showcase the capabilities of Biospringer’s yeast products. • Design of experiment to evaluate the performance of Biospringer’s yeast products in the customer specific application/ process, which aligned with the market trend. • Conduct sensory evaluation of ingredients, competitor products and end products. • Translate market trends and needs into new product developments. • Prepare demonstration kits for the customer presentation/ innovation day/ seminar. • Align and communicate the company/ product strategies with the Culinary Center APAC team based in Singapore. • Uncover and find unmet needs, offer solutions, suggestions and work with the Sales and Marketing team to find a better new product solution. • Provide thorough written documentation of projects and methods.
Customer Centricity • Be the technical point of contact for customers. • Track of launch process and execution against new product launches with new and existing customers. • Build concept presentations and share our products and capabilities to customers with the Sales and Marketing team. • Build strong customer relationship together with the sales representative.
Safety and Housekeeping • Maintain a safe, clean and organized lab environment in accordance with the company policies. • Manage inventory of product samples and lab consumable items. • Any other ad-hoc duties as assigned.