As a Baking Center Intern , you will support the team in technical and application-based activities related to bakery products.
Your responsibilities may include: • Supporting bakery application trials and product development studies • Assisting in analyzing raw materials and bakery ingredients used in bread production • Participating in technical baking tests and experimental applications • Supporting documentation and reporting of application results • Following industry trends and innovations in bakery technologies • Contributing to daily Baking Center activities and team projects This role provides an opportunity to observe and experience how technical product development and bakery expertise support the baking industry globally.